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Tag Archives: manicotti vs cannelloni

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Manicotti

A SURPRISING NOODLE MAKES THIS DISH SO MUCH EASIER We have a love/hate relationship with manicotti. Well-made versions of this Italian-American classic—pasta tubes stuffed with a rich ricotta filling and blanketed with tomato sauce—are true comfort food. So what’s not to love? How about putting it all together? For such a straightforward collection of ingredients (after all, manicotti is just pasta, cheese, and sauce), the directions found in most cookbooks are surprisingly fussy. Blanchin...