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Chocolate Pots de Creme

The French really do make simple things better. Take chocolate pots de crème. To call this “chocolate pudding” doesn’t do this custard justice. A better description might be “crème brûlée minus the caramelized crust but enriched with dark chocolate.” Pots de crème are incredibly silky and pack an intense hit of chocolate. Classically, this dessert is made in petite lidded pots, but ramekins work just as well. These rich custards are served in small portions because more would be too much. As ...