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Tag Archives: pork shoulder roast


Pork Roast

A SWEET GLAZE CONCEALS THE FLAWS IN A BORING ROAST Acrisp breading is a great way to camouflage the problems associated with today’s too-lean, too-bland pork chops. But when it comes to a loin roast, cut from the same part of the animal as those chops, a sweet glaze is a better agent for this cover-up operation. The glaze keeps the exterior of the roast from becoming tough and dry. And when the roast is carved, the glaze coats each slice, making every bite tastier and juicier. Glazed pork ...